Prawns
We supply both whole cooked and green prawns and cutlets and meat sourced locally or from overseas.
- Ocean King
- Red Spot King
- Blue Leg King
- King
- Banana
- School
- Tiger
- Endeavour
- Vannamei
- Black Tiger
- Argentine Red
For our local prawns, we source from the East Coast of Australia, the gulf, South Australia and Western Australia. We can supply in all gradings, depending upon the species, from U6 to 31/40 as well as soft and broken.
.jpeg)
Crustaceans
Bugs
We import green bugs from China, Indonesia, Brazil, Chile and India. Our local green and cooked bugs are sourced from Queensland and the Northern Territory.
Local:
Imported:
- Bug meat
- Balmain
- Moreton Bay
- Honey
- Gulf
- Slipper Lobsters
- Bug meat
- Bug tails
Crabs
Our local crabs are sourced from Queensland, South Australia and Western Australia. Our imported crabs originate from Mozambique, Burma and Indonesia.
Local:
Imported:
- Blue swimmer
- 3 spot
- 2 spot
- Soft Shell Crabs
- Crab Meat
- King Crab
- Snow Crab
- Mud Crabs
Lobsters and Crayfish
Locally our lobsters and crayfish are sourced from North Queensland. We source our imported lobsters from Canada, USA and Brazil.
Local:
- Tropical lobsters
- Champagne crayfish
Imported:
- Lobsters
Fish
Our fish is sourced primarily from Queensland, South Australia and Western Australia. Our imported fish are sourced from over 10 countries from around the world.
Local:
Imported:
- Grey mackerel
- Spanish mackerel
- Flake
- Whiting
- Barramundi
- Mixed Estuary
- Mixed Reef
- Sardines
- Coral Trout
- King Salmon
- Atlantic Salmon
- Trevally
- Albacore
- Saku Sashimi Tuna
- Tuna (loins, portions, mince and cubes)
- Coral Trout
- Red Emperor
- Flathead
- Orange Roughy
- St Joseph's Flake
- Parrot
- Pearl Perch
- Goldband Snapper
- White Snapper
- King Snapper
- Sweetlip
- Red Spot Emperor
- Atlantic Salmon
- Ocean Trout
- Milkfish
- Sole
- Hake
- Hoki
- Barramundi
- Basa
Shells
Our 1/2 shell scallops are sourced from Queensland and our local scallop meat from Queensland and Western Australia. Our oysters are sourced from South Australia and New Zealand.
Local:
Imported:
- 1/2 shell scallops
- Scallop meat
- Oysters
- Scallop meat
- Oysters
- Mussels
.jpeg)
Cuttlefish, Octopus and Squid
Our cuttle, occy and squid are sourced from Queensland, Northern Territory, Western Australia and South Australia. Our imported stock is sourced from USA, South Africa and Indonesia.
Local:
Imported:
- Cuttlefish
- Arrow Squid
- Calamari
- Octopus
- Baby octopus
- Lolligo Squid
- Octopus
.jpeg)
Value added and processing
We work closely with importers and processors and can supply everything from tempura local whiting to prawn gyozas and all things in between.
Over the past year when the prawn import ban was in place we worked with 5 processors to supply 35 tonnes of local prawn cutlets and meat to our customers. The majority of the raw product for these cutlets were sourced from our suppliers, we worked with processors to produce the product and then onsold it. We also work with butchery chains packing retail bag salmon portions to meet an affordable pricepoint.
Over the past year when the prawn import ban was in place we worked with 5 processors to supply 35 tonnes of local prawn cutlets and meat to our customers. The majority of the raw product for these cutlets were sourced from our suppliers, we worked with processors to produce the product and then onsold it. We also work with butchery chains packing retail bag salmon portions to meet an affordable pricepoint.
